Hot Bar

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Temporary COVID Schedule

Salad Bar Open Daily

Hot Bar

Tuesday and Thursday

11am to 2pm

 Week of 4/18/2021

Tuesday

Beef Taco

Chicken Taco

Grilled Salmon

Chili Con Tofu

Fajita Vegetables

Balsamic Brussels Sprouts

Roasted Fingerling Potatoes

Mac & Cheese

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Wednesday

Meat Lasgna

Chili Con Tofu

Grilled Salmon

Jambalaya

Balsamic Brussels Sprouts

Roasted Fingerling Potatoes

Parmesan Cauliflower

Mac & Cheese

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Thursday 

Tilapia

Spaghetti & Meatballs

Jambalaya

Teriyaki Tofu

Ratatoulli

Roasted Fingerling Potatoes

Mac & Cheese

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 FRIDAY CHEF'S TABLE

Robert's Crab Cake Sandwiches


Rotating menu for QT size soups also available cold.

* menu subject to change

*** We are not a certified Gluten-Free kitchen