Temporary COVID Schedule
Salad Bar Open Daily
Hot Bar
Tuesday and Thursday
11am to 2pm
Week of 4/18/2021
Tuesday
Beef Taco
Chicken Taco
Grilled Salmon
Chili Con Tofu
Fajita Vegetables
Balsamic Brussels Sprouts
Roasted Fingerling Potatoes
Mac & Cheese
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Wednesday
Meat Lasgna
Chili Con Tofu
Grilled Salmon
Jambalaya
Balsamic Brussels Sprouts
Roasted Fingerling Potatoes
Parmesan Cauliflower
Mac & Cheese
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Thursday
Tilapia
Spaghetti & Meatballs
Jambalaya
Teriyaki Tofu
Ratatoulli
Roasted Fingerling Potatoes
Mac & Cheese
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FRIDAY CHEF'S TABLE
Robert's Crab Cake Sandwiches
Rotating menu for QT size soups also available cold.
* menu subject to change
*** We are not a certified Gluten-Free kitchen